Things have been so insanely busy for the past month or so. A good kind of busy, but still insane. I have some more posts coming up, but for now I will leave ya with a damn good recipe!

I’ve been cooking a lot more and trying not to eat out as much. I got this recipe from La Dolce Vegan and it was so, so good.
brown rice (or grain of your choice)
1 medium onion, finely chopped
2 tbsp olive oil
1 inch fresh ginger, finely grated
1 tsp garam masala
1/2 tsp paprika
1/4 cup vegetable stock
1 large potato, cubed
1 large tomato, minced
1/2 tsp salt
1/2 cup frozen peas
1 tbsp fresh cilantro, minced
In a medium pot, cook the rice accordingly. While the rice is cooking, in a large saucepan on medium heat, saute the onions in oil until translucent. Add the ginger, garam masala, and paprika and saute for 2 minutes; stir constantly to avoid sticking. Add the stock, potatoes, tomatoes and salt, and stir until well coated. Cover with lid and cook for 8-10 minutes, stirring occasionally. Once potatoes are cooked, stir in the peas and cilantro; remove from heat and let sit for 5 minutes before serving. Makes 2 large or 4 small servings.
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